| Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker | 
| Brand: Weber
Category: Lawn & Patio
List Price: $499.00
Buy New: $349.99
as of 7/30/2010 06:25 CDT details
You Save: $149.01 (30%)
In Stock
New (8) from $349.99
Seller: Focus Electronics & Appliances
Rating:  36 reviews
Sales Rank: 262
Color: Black
Media: Kitchen
Size: 22-1/2-Inch
Shipping Weight (lbs): 75.5
Dimensions (in): 36 x 26.5 x 26.5
MPN: 731001
Model: 731001
UPC: 779240814844
EAN: 0779240814844
ASIN: B001I8ZTJA
Availability: Usually ships in 1-2 business days
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| Features:
| • | Charcoal smoker for authentic smokehouse flavor at home | | • | Can accommodate a whole turkey and an entire ham at the same time | | • | Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates | | • | Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle and Weber Cover. | | • | Measures approximately 23 by 23 by 42 inches; 10-year limited warranty |
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Product Description
22.5 Smokey Mtn Cooker Grill
Porcelain-enameled bowl, lid, and water pan Cooking area = 726 square inches Two heavy-duty, plated-steel cooking grates Lid thermometer Four no-rust aluminum vents No-rust aluminum fuel door
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| Customer Reviews:
Showing reviews 1-5 of 36
 Great smokey mountain July 14, 2009
Matt Farrell
17 out of 17 found this review helpful
This is a great cooker , I've cooked on a lot of smokers and this one is the best.
First cook was 2 pork shoulders and it could not have gone better.
You can dial this in to 225 degrees and it will hold that temp overnight.
Put the pork on at 9 pm and it was ready to shred at 9am. The best part?
I did not have to get out of bed to check on it! Kudos to weber on the WSM !
Big Bad WSM August 3, 2009
Chris Simpson (logan, ut)
16 out of 17 found this review helpful
This new cooker by Weber will quickly become a classic just like the smaller one has. Nice construction and easy to assemble. As a competition cook that got rid of a trailer mounted offset to go with a couple of these, I gotta tell you how happy I am. Once I got the temp settled in, I didn't touch them (I got two) until the pork butts were done 11 hours later. I HIGHLY recommend this cooker for experienced smokers and especially for those that are just starting...
WSM 221/2" More and better October 27, 2009
Don Sikes
7 out of 7 found this review helpful
I have owned a WSM 18" for about two years and liked it so much I ordered the new 22 1/2" when it came out. All I can say about the 22 1/2 is More and Better!
These smokers are idiot and fool proof....IF you follow the simple instructions. I did a Pork Butt (Sholder) last sunday. Started at 10:00 in the morning, added some charcoal at 3:00 took it off at 5:00 (when the internal temp was 200 degrees, wrapped it in foil and put it an insulated cooler to rest. At 6:30 unwrapped it, pulled out the bone, "pulled" the meat apart with two forks and served it. DELICIOUS and perfectly cooked. I do ribs for 3.5 hours with the same results. Brisket cooks one hour per pound of meat,otherwis the same method and results EVERYTIME. For many years I used one of those $2,000.00 plus firebox steel smokers with great results and time consuming futzing with the fire, dampers, etc. The WSM gets the same, even better, results with 10% of the effort.
Best Smoker for the money March 11, 2010
Konrad Haskins (USA)
6 out of 6 found this review helpful
This is the best smoker available in this price range. I've been cooking and winning with the 18" model since 2002. The big free bonus is great internet websites that will help you answer every question you have. 4" difference may not seem like a lot but in reality it's twice as big as the 18" and will hold twice the meat. Unless you never ever plan on cooking for more than a small group the 22" is a better choice than the 18". I only have two complaints. Amazon is bundling this with a cover, when every WSM ships with a FREE quality cover from Weber. Some of the Amazon bundling makes no sense like this cover or batteries that are the wrong size bundled with a product. The side door is a good fit but would be better is it was a 1/2" wider. You need to pay attention that it is not slipping in the opening when you latch it. It may not look like a classic smoker but the WSM can cook all night un-refueled and the classic looking smokers in this price range can not do that straight out of the box. This is first and foremost a smoker that will cook amazing Brisket, Ribs and Pork.
It's HUGE. Be sure you need this much volume December 9, 2009
Ed Jones (Worthington, OH USA)
5 out of 5 found this review helpful
I've been using an 18" Weber Smokey Mountain (WSM) cooker for 7 years. It's a terrific product with plenty of capacity for family cooks. I recently upgraded to the 22" model. It's huge but just as well made as the original WSM. The door is similar to the original WSM and is made from aluminum. Right out of the box the door will probably leak a lot of air around the edges where the door meets the center cooking section. You should definitely take the time to flex, twist, etc. the door around the three edges to get a good seal. It's important to minimize any air leaks around the door or where the three smoker sections join. That way you can control the fire with the dampers. Once you control extra air leaks, this cooker will maintain temperatures exceptionally well.
Make sure to read The Virtual Weber Bullet website that is hosted by Chris Allingham [...]. It's a PHENOMENAL resource for WSM users. The forums section is chock full of wisdom, recipes, advice, and darned nice people. Check it out.
Showing reviews 1-5 of 36
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